Marliss® Mojo Cod

Marliss® Mojo Cod

This savory Mojo Cod is simple, fast and delicious. It goes well with Arroz Amarillo, Frijole Negros, Yucca Fries, or whichever Marliss® side recipe your family loves best!

  • 4-8 Center Cut Cod Loins (4-6 Ounces each)
  • 1 Cup all purpose Flour
  • ½ Cup Corn Starch
  • ½ Cup Marliss® Mojo Seasoning
  • ¼ Cup Marliss Yellow Rice Seasoning
  • ½ Cup oil of your choice


Step 1

In a large mixing bowl, combine all the dry ingredients. Blend well.

Step 2

In a large frying pan that has a lid, heat up the oil. While the oil is heating, coat your Cod Loins in your flour mixture pressing down on your Cod Loins making sure to get a good coating on them. Alternatively you may put flour mixture into large resealable bag with Cod Loins and shake well to coat thoroughly.

Step 3

When the oil has reached the desired temperature (test temperature by putting the bottom of a wooden spoon in the oil; if you see tiny bubbles, it’s ready). Add your Cod Loins one at a time, laying them in the pan away from you to avoid being burnt with oil. Add as many Cod Loins as will comfortably fit in your pan without touching.

Step 4

Fry for 4 minutes then turn them over and fry for an additional 3 minutes or until an internal temperature of 130° has been reached.

Step 5

Remove from the oil and place on rack, immediately and sprinkle with a bit more Marliss® Mojo seasoning and allow to rest on rack for a few minutes.


Goes wonderfully with Marliss® Arroz Amarillo and Marliss® Frijoles Negros.


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