Recipes by Marliss®
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Marliss® Chicharrones
Delicious Marliss® Chicharrones are a finger food favorite! Enjoy these with Marliss® Mojo Mayo at the next big game! 1 lb Pork Belly with skin Baking soda Salt Water (to cover) Marliss® Mojo Seasoning Directions Step 1 Rub the baking soda and salt all over the surface of the skin evenly. (Use baking soda and […]
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Marliss® Sweet and Tangy Mojo Chicken
A Sweet and Tangy Mojo Chicken which can be grilled, baked or pan fried. 6 Chicken thighs (recommended) or breasts (made into cutlets or pounded with a mallet so that they are not too thick) Marinade 1 Cup Water 6 Fresh Cloves of Garlic ½ Cup Marliss® Soy Sauce ½ Cup Packed Brown Sugar ⅓ Cup Ketchup 1 […]
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Marliss® Frijoles Negros
Frijoles Negros pairs well with Marliss® Mojo Chicken. Try with fresh slices of avocado and fried Marliss® Mojo Seasoned Platanos! Ingredients ½ Cup Water 2 Cans Black Beans ½ Lb. Pork Belly (Cut into small Pieces and seasoned with Marliss® Mojo Seasoning) 2 Cubanelle Peppers (Diced) 1 Large Red Onion (Diced) 5 Cloves Garlic (Rough Chop) […]
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Marliss® Mojo Dipping Sauce
This delicious Mojo Dipping Sauce goes well with a wide selection of dishes. 1 Cup oil (we suggest Olive oil) ¼ Cup Marliss® Mojo Seasoning 1 lemon, cut in half & juiced 1 head of garlic Directions Step 1 Preheat oven to 400°. Step 2 Slice off top of the head of garlic. Drizzle with […]
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Marliss® Mojo Cod
This savory Mojo Cod is simple, fast and delicious. It goes well with Arroz Amarillo, Frijole Negros, Yucca Fries, or whichever Marliss® side recipe your family loves best! 4-8 Center Cut Cod Loins (4-6 Ounces each) 1 Cup all purpose Flour ½ Cup Corn Starch ½ Cup Marliss® Mojo Seasoning ¼ Cup Marliss Yellow Rice Seasoning ½ Cup […]
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Marliss® Mojo Marinated Pork Chops
A flavorful variation of a classic entrée, this favorite goes well with plantains or arroz amarillo. 6-8 Pork Chops 1 Cup Water 6 Fresh Cloves of Garlic ½ Cup Marliss® Soy Sauce ½ Cup Packed Brown Sugar ¼ Cup Ketchup 1 Fresh Scallion (Roots Removed) 3 tablespoons Marliss® Mojo Seasoning Directions Step 1 In a food processor combine […]
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Marliss® Mojo Yucca Fries
A flavorful side that pairs well with any Marliss® entrée recipe. 3 lbs of yucca root (Cut into wedges) Marliss® Mojo seasoning (As needed) Oil (Your choice, I use peanut oil) Marliss® Mojo Mayo (For dipping) Directions Step 1 Slice off the ends of the yucca root and cut into 4” slices. Step 2 Peel […]
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Marliss® Mojo Chicken Wings
Try this flavorful recipe for the next big game. 4 lbs Chicken Wings (Whole or in Wingettes) 2 Cups Water 1 ½ Cups All purpose Flour ¼ Cup Corn Starch ¼ Cup Marliss® Mojo seasoning 2 quarts Oil of your choice (I use peanut oil) Directions Step 1 In a large mixing bowl combine all propose flour, […]
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Marliss® Mojo Baked Chicken
This flavorful chicken dish pairs well with most sides! We suggest our Arroz Amarillo or Frijoles Negros. Whole Chicken (Medium size) 1 stick butter melted (unsalted if you have it) ¼ Cup Oil (we suggest Olive Oil) ¼ Cup Marliss® Mojo Seasoning 1 Lemon (Cut in half) 1 Head of Garlic (Cut in half) Directions Step 1 […]
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Marliss® Arroz con Pollo
A vibrant arroz amarillo makes a vivid setting for our Mojo Baked Chicken. Enjoy this classic tonight! 1 lb Marliss® Mojo Baked Chicken, cold and shredded 2 cups long grain rice 4 cups water 6 teaspoons Marliss® Yellow Rice Seasoning 2 Tablespoons Olive oil Directions Step 1 In a medium, heavy pot with a tight […]
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Marliss® Arroz Amarillo
A great compliment to all Marliss® main entrées, this classic side is a vivid, flavorful dish your family will adore. 2 cups long grain rice 4 cups water 6 teaspoons Marliss® Yellow Rice Seasoning 2 Tablespoons Olive oil Directions Step 1 In a medium, heavy pot with a tight fitting lid, heat oil over medium […]
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Marliss® Pernil Mojo
This delicious Pernil (Pork) Mojo recipe pairs well with Marliss® Arroz Amarillo, Marliss® Tostones and more. 2-3 lb. Pork shoulder ¼ cup Marliss® Mojo seasoning ½ cup Olive oil 10-12 Garlic Cloves Fresh Oregano Sprigs Directions Step 1 Pre-heat your oven to 350° and begin to trim your pork shoulder to your liking, pat dry and set […]
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Marliss® Arroz Congri
This Congri pairs well with Marliss® Mojo Chicken, fresh avocado and fried Marliss® Mojo Seasoned Platanos! Ingredients 4 Cups Water 2 Cups Black Beans (Soaked) 2 Cups Long Grain Rice (Rinsed) ½ Lb. Pork Belly (Cut into small Pieces and seasoned with Marliss® Mojo Seasoning) 3 Cubanelle Peppers (Diced) 1 Large Red Onion (Diced) 5 Cloves […]
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Marliss® Mojo Mayo
Delicious Marliss® Mojo Mayo is a dressing, dip or condiment for your favorite Marliss® recipe. 4 Cups mayonnaise (We like Hellman’s) 3 Cubanelle Peppers (Seeded and and halved) 1 Jalapeño (Stem removed and halved) 1 bunch Cilantro 10 Cloves Garlic 4 tablespoons Marliss® Mojo Seasoning Makes approximately 1 quart Directions Step 1 Cut Cubanelle peppers in half, […]
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Marliss® Tostones Mojo
A flavorful side dish, Marliss® Tostones Mojo goes well with your favorite Marliss® entrée. 2 Green Plantains 1 tablespoon Marliss® Mojo Seasoning ¼ to ½ cup oil for frying Directions Step 1 Heat oil in a cast iron pan or a shallow pan for frying. You want to coat the bottom of the pan to at […]
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Marliss® Mojo Thanksgiving Turkey
This delicious Marliss® Mojo Thanksgiving Turkey is the a new twist on a classic holiday meal! 1 pound (4 Sticks) salted butter, at room temperature (Soft) 1 Tablespoon of each: thyme, Basil and tarragon 1 Teaspoon of each: marjoram and oregano 1 Turkey 16-18 pounds. (Brined if desired, rinsed and patted dry) 3 Bay leaves […]
