Marliss® Arroz Amarillo

Marliss® Arroz Amarillo

A great compliment to all Marliss® main entrées, this classic side is a vivid, flavorful dish your family will adore.

  • 2 cups long grain rice
  • 4 cups water
  • 6 teaspoons Marliss® Yellow Rice Seasoning
  • 2 Tablespoons Olive oil


Step 1

In a medium, heavy pot with a tight fitting lid, heat oil over medium heat.

Step 2

When oil has been heated, add rice (minced onions, red peppers, Cubanelle peppers, or any other choice minced vegetables you like) and cook for 3-5 minutes, stirring frequently.

Step 3

Add water and Marliss® Yellow Rice Seasoning.

Step 4

Let water come to a boil, stirring no more than a couple of times.

Step 5

As the water boils down and just covers the top of the rice, turn the flame exceptionally low and cover.

Step 6

Cook for 12-15 minutes.

Step 7

Remove from heat source and let cool for an additional 5 minutes.



Marliss® products are available at