Marliss® Mojo Yucca Fries

Marliss® Mojo Yucca Fries

A flavorful side that pairs well with any Marliss® entrée recipe.


Step 1

Slice off the ends of the yucca root and cut into 4” slices.

Step 2

Peel each cylinder of yucca and place into a pot of slowly boiling water. Cook until tender. Do not overcook the yucca, as it will fall apart during frying. Set on a rack or paper towels and allow to dry. You can dab with a paper towel if you are in a hurry.

Step 3

In a large fry pan (you can use a Dutch oven), heat up oil enough to just cover the yucca fries.

Step 4

Fry in batches, do not over crowd the pan. Fry until a nice golden brown or done to your liking.

Step 5

Generously season with Marliss® Mojo seasoning, immediately after they come out of the oil. This way, the seasoning adheres to the yucca fries. Do this in a good size bowl and “toss” the fries for a good coating.

Serve immediately with Marliss® Mojo Mayo for dipping.


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