Marliss® Frijoles Negros

Frijoles Negros pairs well with Marliss® Mojo Chicken. Try with fresh slices of avocado and fried Marliss® Mojo Seasoned Platanos! Ingredients ½ Cup Water 2 Cans Black Beans ½ Lb. Pork Belly (Cut into small Pieces and seasoned with Marliss® Mojo Seasoning) 2 Cubanelle Peppers (Diced) 1 Large Red Onion (Diced) 5 Cloves Garlic (Rough Chop) […]

Marliss® Mojo Dipping Sauce

This delicious Mojo Dipping Sauce goes well with a wide selection of dishes. 1 Cup oil (we suggest Olive oil) ¼ Cup Marliss® Mojo Seasoning 1 lemon, cut in half & juiced 1 head of garlic Directions Step 1 Preheat oven to 400°. Step 2 Slice off top of the head of garlic. Drizzle with […]

Marliss® Mojo Cod

This savory Mojo Cod is simple, fast and delicious. It goes well with Arroz Amarillo, Frijole Negros, Yucca Fries, or whichever Marliss® side recipe your family loves best! 4-8 Center Cut Cod Loins (4-6 Ounces each) 1 Cup all purpose Flour ½ Cup Corn Starch ½ Cup Marliss® Mojo Seasoning ¼ Cup Marliss Yellow Rice Seasoning ½ Cup […]

Marliss® Mojo Marinated Pork Chops

A flavorful variation of a classic entrée, this favorite goes well with plantains or arroz amarillo. 6-8 Pork Chops 1 Cup Water 6 Fresh Cloves of Garlic ½ Cup Marliss®  Soy Sauce ½ Cup Packed Brown Sugar ¼ Cup Ketchup 1 Fresh Scallion (Roots Removed) 3 tablespoons Marliss® Mojo Seasoning Directions Step 1 In a food processor combine […]