A vibrant arroz amarillo makes a vivid setting for our Mojo Baked Chicken. Enjoy this classic tonight!
- 1 lb Marliss® Mojo Baked Chicken, cold and shredded
- 2 cups long grain rice
- 4 cups water
- 6 teaspoons Marliss® Yellow Rice Seasoning
- 2 Tablespoons Olive oil
Directions
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Step 1
- In a medium, heavy pot with a tight fitting lid, heat oil on medium heat.
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Step 2
- When oil has been heated, add shredded Marliss® Mojo Baked Chicken and cook for 2 minutes. Add rice (minced Onions, Red peppers, Cubanelle peppers, or any other choice minced vegetables you like.) Cook for 3-5 minutes, stirring frequently.
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Step 3
- Add water and Marliss® Yellow Rice Seasoning. Let water come to a boil, stirring no more than a couple of times.
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Step 4
- As the water boils down and just covers the top of the rice, turn the flame to low and cover.
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Step 5
- Cook for an additional 12-15 minutes or until rice is done to your liking.
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Step 6
- Remove from heat and let cool for an additional 5 minutes.
Enjoy!
