A great compliment to all Marliss® main entrées, this classic side is a vivid, flavorful dish your family will adore.
- 2 cups long grain rice
- 4 cups water
- 6 teaspoons Marliss® Yellow Rice Seasoning
- 2 Tablespoons Olive oil
Directions
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Step 1
- In a medium, heavy pot with a tight fitting lid, heat oil over medium heat.
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Step 2
- When oil has been heated, add rice (minced onions, red peppers, Cubanelle peppers, or any other choice minced vegetables you like) and cook for 3-5 minutes, stirring frequently.
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Step 3
- Add water and Marliss® Yellow Rice Seasoning.
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Step 4
- Let water come to a boil, stirring no more than a couple of times.
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Step 5
- As the water boils down and just covers the top of the rice, turn the flame exceptionally low and cover.
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Step 6
- Cook for 12-15 minutes.
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Step 7
- Remove from heat source and let cool for an additional 5 minutes.
Enjoy!
